The Development Trend Of Future Commercial Kitchens

The word "future" does not represent the future, perhaps only one or two years, because technology is developing and advancing at an unimaginable speed every day. With the rapid development of science and technology and the arrival of the low-carbon and environmental protection era, the future kitchen will move towards the goals of intelligence, humanization, openness, energy conservation and environmental protection, as well as green, low-carbon, safe and healthy!

Intelligence:

In the future, kitchens will become more intelligent, with the addition of detectors and computer chips. All cooking utensils will be integrated for management, forming a kitchen network. All cookware will be controlled by microcomputers, achieving one click function and accompanied by LCD screens and language prompts, making the entire cooking process clear at a glance. The utensils used after meals can be placed in the automatic dishwasher, and then undergo two processes: drying and disinfection; Garbage will be automatically eliminated by the crusher without leaving any worries; A set of automatic cleaning devices will be installed in the kitchen. With just a gentle press of the button, the kitchen will achieve automatic cleaning, sweeping away all oil and stains in one go; All kitchen equipment is equipped with self checking function. During operation, the equipment is self checked and regularly powered on. The self checking results will be automatically displayed on the electronic screen.

Humanization:

In the future, the kitchen will also pursue a design direction that is humanized, mainly reflected in the "four modernizations": optimizing spatial layout; Minimize labor intensity; Intelligent kitchen operation; Entertainment oriented cooking work. Optimization of spatial layout refers to the optimization and maximization of the utilization of the upper, middle, and lower corners of the kitchen space by the kitchen; Minimizing labor intensity means significantly reducing work intensity by designing work routes, automatic functions, and reducing operating devices; The intelligence of kitchen operation is mainly achieved through the intelligence of kitchen appliances and the central console to achieve intelligent kitchen operation; The entertainment of cooking work is achieved through the setting of music systems and other settings to make the operators relax and enjoy their work!

Open style:

The kitchen is the display of catering enterprises, which is quite optimistic. With the continuous improvement of people's living standards, people attach great importance to food safety and are curious about knowledge. An open kitchen will provide diners with a sense of safety and enjoyment. An open kitchen is increasingly favored by diners and has become a new trend in the future development of commercial kitchens! An open kitchen consists of two main parts: a back kitchen and a dining room. A multifunctional stove, a high-quality range hood, a smooth water supply and drainage system, various washing utensils, and a clever combination of various equipment that meets the needs of the kitchen workflow are indispensable parts of an open kitchen.

Energy conservation and environmental protection:

Currently, the world is facing resource scarcity and severe environmental pollution. Kitchens, which are closely related to people's lives, consume a large amount of resources and produce a large amount of environmental pollution that endangers human health and safety during construction and use. Energy conservation and environmental protection have become necessary factors for the future development of kitchens. Therefore, how to promote the effective utilization of resources and energy, reduce pollution, protect resources and ecological environment has become an important issue for future kitchens.

Green and low-carbon:

With the introduction of low-carbon, energy-saving and environmental protection policies at the Copenhagen Conference, a new economic development model based on low energy consumption, low pollution, and low emissions is being developed; This is another significant progress in human society after agriculture, industrialization, and informatization! "Green and low-carbon" essentially refers to the efficient utilization of energy, the development of clean energy, and the pursuit of green GOP, which is in line with China's advocated "ecological civilization", "harmonious society", and "sustainable scientific development concept"; The core is the fundamental transformation of energy technology and emission reduction technology innovation, industrial structure and institutional innovation, as well as the concept of human survival and development. With the changes in the national environment, it is believed that in the near future, solar energy, biofuels, electromagnetic, and light wave equipment will inevitably replace traditional high energy consuming fuels and equipment!

Safety and Health:

With the rapid development of society, people's living standards are increasingly improving, and their employment concepts, lifestyle concepts, and consumption habits are also constantly changing... "Life is impermanent, health is priceless, safe consumption, and investment in health" have become fashionable buzzwords, and people's attention to food safety, health, and nutrition is growing rapidly at a rate of 200% per year. Gas explosions, kitchen fires, oil fume pollution, noise hazards, chemical cleaning agents, rodent and fly control, especially the procurement, logistics, and safe storage of food raw materials and additives, have become sensitive topics for the whole society! In the future, safe energy sources will be widely used in kitchens, high-tech water purification equipment, oil fume and noise control equipment, fire extinguishing systems, and reliable preservation, refrigeration, and logistics equipment. Electrolytic water will inevitably become a reality instead of chemical cleaning agents.

In the future high-tech kitchen, the air is fresh, the utensils are clean, the layout is orderly, and accompanied by beautiful background music. Chefs dress neatly and work happily. Healthy, nutritious, and safe food is no longer a dream.