What Is The Difference Between Commercial Kitchen Equipment And Household Kitchen Equipment?

Kitchen equipment, stoves, and stoves:

The most commonly used kitchen equipment is stoves and stoves, which mainly include gas stoves, induction cookers, large pot stoves, stir fryers, cooking stoves, noodle cookers, steamers, steam cabinets, etc. These devices are the most common. The usage frequency is relatively high, so it is necessary to choose some high-quality ones when making a purchase.

Kitchen equipment processing:

There are also kitchen equipment with relatively high usage rates, which are processing and processing equipment. This mainly includes noodle making machines, bun making machines, noodle pressing machines, bone sawing machines, multifunctional vegetable cutters, meat shredders, lamb slicers, mixers, and so on. These are all helpers in processing, and with these devices, the kitchen can improve a lot of efficiency.

Kitchen equipment cleaning and disinfection:

After finishing the food, we need to clean it up. Below, we will talk about some cleaning and disinfection equipment in the kitchen. Mainly including dishwashers, cup washers, disinfection cabinets, fruit and vegetable washers, sinks, showerheads, and various operating platforms, they mainly play a role in cleaning and disinfecting, so that we can use and consume food with peace of mind.

Kitchen equipment storage category:

Storage devices, in simple terms, are machines and equipment that store items or items. This mainly includes refrigerators, freezers, and freezers that need to be stored at low temperatures. There are also rice noodle cabinets, flat shelves, etc., which are used to store semi-finished products as well as seasonings, raw materials, etc.

What is the difference between a commercial kitchen and a home kitchen?

Firstly, the application scenarios are different:

Commercial kitchen equipment may be used in restaurants, hotels, government agencies, school canteens, etc., while home kitchens mainly exist in individual households and are used for family gatherings.

Different number of diners:

Commercial kitchen equipment can accommodate a total number of diners ranging from tens to hundreds or thousands of people, while household kitchens generally do not exceed a total of twenty diners. Therefore, the difference between the two can be inferred solely from the number of diners.

Differences in service facilities:

Due to differences in the use of different venues and the number of diners, there will naturally be differences in the selection of functions, the area occupied by the kitchen, the selection of kitchen equipment, the location of construction, and other kitchen facilities.